The Big NURI Sardine Cookbook

The Big NURI Sardine Cookbook challenges us to experience new and delicious moments at the table with over 50 recipes where sardines are the main ingredient, but with no limits to versatility. From tapas to salads and quiches, to spicy pasta dishes, we have a variety of sardine recipe suggestions made with NURI cans that prioritize simplicity (for practical everyday meals) and sophistication (to impress on a special occasion). All recipes were developed by professional chef Andres Stirn, who carefully preserved the essence and unique characteristics of the sardine, seasoning each dish with his own signature and some inspiration from world cuisine.